Sourdough discard crackers

The number one reason why you don't want to actually discard your discard.

Jan 25, 2023

Welcome back to my kitchen!

Today we’re diving into all things sourdough, particularly the discard. Ever wondered what to do with all that leftover sourdough discard? The very name itself seems to allude to the idea that we should throw it away, but did you know it can go into almost anything you bake in the kitchen? Well, I've got a game-changing idea for you today: sourdough discard crackers! It's like giving your pantry a little tangy upgrade. I promise you, your life will never be the same again.

Yes, they really are that good.

These crackers are not only delicious but also super easy to make. Plus, they're a great way to reduce food waste and show your sourdough starter some love. So let’s get into all that sourdough goodness, dive into the recipe and be sure to read through to the end because I have a little sourdough surprise for you (hint: it might be a Sourdough Discard recipe book) Get ready right now to elevate your snack game!

Alright, let's get baking! To make these sourdough discard crackers, you'll need a few simple ingredients: sourdough discard, flour, water, olive oil, salt, and your favourite toppings. In our house, there is one clear winner in the seasoning department: Rosemary & Salt. But I really urge you to try anything and find your favourites. Cheese always goes down well here too, and Cheese, Rosemary and Salt are another one that goes down a storm.

The basic recipe

Ingredients

1 cup Sourdough discard
1 cup Organic plain flour
0.75 cup extra virgin olive oil
2 tbsp dried rosemary
1 tbsp Celtic Sea Salt

Instructions

Mix all ingredients together in a bowl until mixed into a dough.
On a clear surface sprinkle some flour and knead the dough until smooth.
Cut dough in half and set half aside.
On some baking paper, lightly flour and roll until thin.
Cut into squares - a pizza cutter works well for this.
Place baking paper on a tray and bake for 10 minutes on each side
Repeat with the second half of the dough.
Store in an airtight container for up to two weeks (if they last that long).

Try alllll the toppings to find what you love

Now, let's talk toppings! The possibilities are endless. You can go classic with salt and pepper, or get creative with herbs like rosemary and thyme. For a cheesy twist, try sprinkling grated Parmesan or cheddar on top. You can even add a touch of sweetness with a sprinkle of sugar or honey.

Remember, the beauty of these crackers is that you can completely customise them to your taste. So, experiment, have fun, and enjoy the delicious results!

Alright, let's talk about these crackers. We're totally obsessed! The rosemary flavour combined with the saltiness is just the right amount of kick. It's a match made in heaven. The people in this house just cannot get enough.

We've been making small crackers, but you could totally go big if that's your jam. Just adjust the cooking time accordingly. These would be amazing with a good cheese board.

Even though they're small, we love eating them on their own or with a cheesy dip. They're like a little taste of heaven in every bite.

So, what’s the big deal with Sourdough?

Alright, let's talk about the magic of sourdough. There's something seriously special about it, and the discard is no exception. The tangy smell, that perfect chew, and how it can go with anything from sweet to savoury — it's a kitchen must-have. I know, I know…it can seem like just another thing to keep alive but I promise you, it’s not as complicated as you might think.

Also, it's not just the bread that's cool. It's the whole sourdough journey — feeding your starter, watching it grow, and all the tasty things you can make. And using that discard? It's like finding hidden treasure in your fridge.

Sourdough, at its core, is a centuries-old fermentation process that transforms humble ingredients, flour and water, into something extraordinary. The secret lies in the wild yeast and lactic acid bacteria occurring naturally in the environment. When harnessed in a sourdough starter, these microorganisms work together to create not only a rise in the dough but also a complex, rich flavour that’s missing from ordinary bread recipes.

The beauty of sourdough is that it requires time, patience, and a deep connection to the process. You nurture your starter, watching it bubble and grow, gaining a better understanding of the art of breadmaking. This connection to the food we create is something special, a reminder of the importance of slowing down in the kitchen.

Ok, Now back to the discard…

Let's talk about the fun part of sourdough: the discard! When you feed your starter, you've got to get rid of some to keep it balanced. But instead of throwing it away, you can turn it into a ton of delicious things.

It's like the secret ingredient for everything.

Pancakes and waffles? It adds a tangy kick and makes them super fluffy. Muffins and quick breads? They'll be moist, tender, and full of flavour. Crackers? They'll have a unique tang and are perfect for dipping. Chocolate cake? You heard right — it's a game-changer. Pizza dough? It'll be easier to work with and taste amazing. Focaccia? It'll have the most delicious, slightly tangy flavour.

Basically, sourdough discard is your new best friend in the kitchen.

I've created a FREE guide to help you turn your Sourdough Discard into amazing treats.

Don't let your discard go to waste. It's a treasure trove for making everything from fluffy pancakes to savoury crackers. This guide is your key to unlocking the culinary possibilities of sourdough. You'll be amazed at what you can create.

Embrace the slow and simple pleasure of sourdough, reduce food waste, and elevate your homemade dishes. Whether you’re a seasoned sourdough enthusiast or just beginning your journey, this guide is a valuable resource.

Sourdough is more than just bread; it's a bit of an experience too. It's like connecting with your ancestors, slowing down, and enjoying the simple things. Everything I love all wrapped up in a delicious bread-shaped bow.

Whether you're eating a fresh loaf or experimenting with the discard, it's a reminder that patience and mindfulness are key in the kitchen. If you're already a sourdough lover or thinking about starting, don't forget about the discard. It's a treasure trove for adding a delicious twist to your favourite recipes.