Simple Homemade Houmous
A Simple Kitchen Staple You’ll Love
Let’s be real, there’s something about homemade food that just hits different. Maybe it’s the way you get to tweak the flavours exactly how you like them, or maybe it’s the pure satisfaction of knowing you made it from scratch. I think for me it’s both, but also I get immense satisfaction from the latter. Being able to provide fresh, homemade meals and snacks for my family is my love language. Either way, homemade houmous? Absolute game changer. And the best part? It’s easier than you think.
I’ll be honest, I very much used to be the person who would grab a tub of houmous at the store without a second thought. But once I tried making my own, I realised two things: 1) it’s ridiculously easy, and 2) it tastes so much better. Oh, and a secret third thing, it wasn’t filled with ingredients that I didn’t love, like seed oils. `when you make it yourself, you control the ingredients—no unnecessary additives, just pure goodness. Plus it’s creamier, fresher, and completely customisable to what you love.
Homemade houmous is also budget friendly too. A tin of chickpeas and a few items you probably already have in your cupboars? That’s it. You can whip up a batch in less than 10 minutes, and it’ll last you all week. Imagine having a bowl of creamy, delicious houmous on hand anytime you need a quick snack, lunch component, or an easy way to level up your meals. This is one of those recipes that will quickly become a staple in your kitchen, I promise!
So today, I’m letting you in on my go-to simple homemade houmous recipe. It’s smooth, flavourful, and perfect for dipping veggies, spreading on sourdough toast, or just sneaking spoonfuls straight from the bowl (no judgment zone here)!
The Simple Ingredients You’ll Need:
1 tin of chickpeas (drain but save that liquid — it’s liquid gold and you’ll need it later).
1 tsp garlic powder or minced garlic (because garlic makes everything better).
1/4 cup of lemon juice or apple cider vinegar (for that perfect zing).
1/4 cup of tahini (or peanut butter if you’re out of tahini — trust me, it works)!
A dash of salt (always a must and my favourite is organic celtic salt).
2 tbsp of olive oil (or really any oil of choice, avocado oil would also be a good choice).
3 tbsp of aquafaba (that’s the liquid from your chickpea tin — don’t drain it)!
How to Make It:
Pop everything into a food processor. Seriously, just dump it all in.
Blend until smooth. If it’s looking a little thick, add a splash more aquafaba or olive oil to get that dreamy consistency.
Taste and adjust. Need more garlic? A little extra salt? A squeeze more lemon? Go for it — it’s your houmous.
Scoop it into a bowl, drizzle with olive oil, and maybe sprinkle on some paprika or sesame seeds if you’re feeling fancy.
Grab your favourite dippers (warm pita, crunchy veggies, or even just a spoon) and enjoy!
Pro-Tips for Next-Level Houmous:
Want it extra creamy? Let the food processor run for a couple of minutes longer than you think you need. The extra blending time makes a difference!
Love a little heat? A pinch of cayenne or smoked paprika gives it a fun twist.
Make it your own. Stir in roasted red peppers, caramelised onions, or a handful of fresh herbs for a unique spin.
Batch it up! Store it in an airtight container in the fridge for up to a week (if it lasts that long).
Use it beyond dipping. Spread it on sandwiches, dollop it onto grain bowls, or use it as a base for a salad dressing by thinning it out with a little water and extra lemon juice.
Why You’ll Never Go Back to Shop-Bought
There’s something so satisfying about making your own houmous. The flavour is fresher, the texture is creamier, and you can tailor it to exactly what you love. Plus, it’s packed with plant-based protein, healthy fats, and fibre, so it’s a snack that actually keeps you full and energised.
Once you start making it yourself, you’ll see just how versatile it is, but also how easy it is. Whether you’re using it for meal prep, entertaining, or just satisfying a snack craving, homemade houmous is one of those simple kitchen makes that makes everyday meals feel a little more special.
So there you have it, an easy, delicious, and ridiculously satisfying homemade houmous recipe that you’ll want to make on repeat. Once you try it, I promise you’ll never go back to the shop-bought stuff.
Tag me over on Instagram if you make it - I’d love to see your houmous in action!