Blondie bites
If, like me, you're obsessed with blondies, then I think you're going to enjoy this recipe
I don’t know about you, but I am fairly new to the blondie train, and I think they are hugely better than a brownie. I’ve never been the greatest fan of brownies, dare I say it that it’s a little too much chocolate for me. But Blondies, since I first tried them I have been kind of obsessed. So with this, I decided that I would figure out how to make them and come and share with you guys here. It’s fun looking for sweet treats to make to treat the family with, some healthy and some not (because, balance) and these really hit the back of the net.
So grab your baking bowls, turn on the oven and let’s get making these delicious sweet treats you will just keep wanting more of.
Ingredients
115 g Room temp butter/vegan butter/dairy free spread
65 g Golden caster sugar
45 g Golden granulated sugar
1 egg (or egg replacer)
1 tsp vanilla essence
120 g chocolate chips/smashed cooking chocolate (dairy or dairy free)
Instructions
Mix the butter & sugar together well.
Add in whisked egg + vanilla extract and mix until smooth.
Mix in flour.
Fold in chocolate.
Transfer to greased pan and cook on 200 degrees for 45 minutes.
Cut into squares and eat hot or cold.